Friday, 23 July 2010

Muffin for Ramadhan

Posted by the admin at 7/23/2010 12:11:00 pm 0 comments
Sempena bulan Ramadhan yang bakal menjelma, tempahan muffin telah dibuka. Pelbagai perisa yang kami sediakan :

Pelbagai pilihan Flavour/perasa :
  1. Chocolate
  2. Vanilla
  3. Blueberry
  4. Orange
  5. Kiwi
  6. Strawberry
Pelbagai pilihan topping :
  1. Choc. Chip
  2. Almond
  3. Oat
Additional Info :
Consume within one week from the production date.
Call us for booking and price quotation
We will courier/hand-delivered (within klang valley) to you (cost may vary according tplaces)


Thursday, 4 February 2010

Muffin for door gift

Posted by the admin at 2/04/2010 10:50:00 am 0 comments
vanilla flavour with choc rice topping
choc flavour with oat topping

Individually packed, it's ez for you to put it on your goodie bags.
Got 2 cup size (small and large)
small : 60 cent (minimum order 500 pcs)
large : 95 cent (minimum order 500 pcs)
order yours now
text me at 017-8360671

Tuesday, 14 April 2009

Blueberry Muffin

Posted by the admin at 4/14/2009 12:07:00 am 0 comments

Wednesday, 25 March 2009

The Facts of Butter

Posted by the admin at 3/25/2009 03:58:00 pm 0 comments
What is butter?

Butter, a dairy product is one of most used ingredients in pastry. It giving the pastry products a distinct flavour, richness and light texture. Most ordinary butters are made up of 80% milk fat, around 16% water, 3% salt and 2% non-milk solids.

Tuesday, 17 March 2009

Coming Soon - Chocolate Almond Muffin

Posted by the admin at 3/17/2009 11:00:00 am 0 comments


6 (1 ounce) squares semisweet chocolate
1/3 cup unsalted butter
3/4 cup buttermilk
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt


Preheat the oven to 400 degrees F (205 degrees C).
Line 12 muffin cups with papers.
In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.

Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.

In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.

Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.

KIWI muffin

Posted by the admin at 3/17/2009 09:56:00 am 0 comments

Kiwi muffin

RM 2.00 per pcs

normal price : RM 6.00/ packet

PROMOTION price : RM 4.50/ packet

Friday, 13 March 2009

Muffin - PROMO

Posted by the admin at 3/13/2009 05:38:00 pm 0 comments

Vanilla with Choc. chip Muffin
Normal price: RM 1.50 NOW only RM 1.00 per pcs
(promotion period : 14th March 2009-31st March 2009)
hurry ! no minimum order required

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